Protein & Nutrition Blog – Marmels
Protein & Nutrition Blog – Marmels
Is Coconut Sugar Better Than Honey? A Sweetener Guide
by Mo Mandegar, PhD
on Jun 23 2026
Coconut sugar and honey both feel healthier than the white packet,but they win on different measures. Coconut sugar has a lowerglycemic index (GI), reported between 35 and 54 versus about 58 forhoney, plus far less fructose; honey brings more antioxidants. Bothare still added sugars at roughly 4 calories per gram. Here is howthey actually compare, and how to choose.
Protein & Nutrition Blog – Marmels
Are Sugar Alcohols Bad for You? What the Research Shows
by Mo Mandegar, PhD
on Jun 16 2026
Sugar alcohols built a category on the promise of zero-caloriesweetness with no metabolic cost. Most cause gastrointestinal (GI)issues at modest doses, and 2023 to 2024 research has linkederythritol and xylitol to elevated cardiovascular risk. Here iswhat the science actually says.
Protein & Nutrition Blog – Marmels
Snacks That Won't Spike Your Blood Sugar: What Works
by Mo Mandegar, PhD
on Jun 02 2026
That mid-afternoon cookie hits fast and fades faster, leaving youhungrier than before. The reason isn't sugar alone — it's what thesnack is missing. Pairing carbohydrate with protein, fat, or fiber cansoften the blood sugar rise by 20 to 40 percent, turning a spike into agentle curve. Here are the snacks that do it well, ranked by buffer.
Protein & Nutrition Blog – Marmels
Are Artificial Sweeteners Actually Worse Than Sugar?
by Mo Mandegar, PhD
on May 26 2026
Diet drinks were supposed to settle the sugar question. The 2023World Health Organization (WHO) guideline reviewed more than 280studies and concluded non-sugar sweeteners do not reduce body fatlong term — and may carry their own cardiovascular and metabolicsignals. Here is what the evidence actually says, and what to dowith it.
Protein & Nutrition Blog – Marmels
Glycemic Load vs Glycemic Index: What Actually Matters
by Mo Mandegar, PhD
on May 19 2026
Glycemic index measures speed. Glycemic load measures speed plusserving size — and that one addition flips watermelon fromhigh-impact to mild and white rice from quick to genuinely heavy.Here is how to read both numbers, why the gap matters, and wherecommon foods actually land on each scale.
