Protein & Nutrition Blog – Marmels
Protein & Nutrition Blog – Marmels
Snacks That Won't Spike Your Blood Sugar: What Works
by Mo Mandegar, PhD
on Jun 02 2026
That mid-afternoon cookie hits fast and fades faster, leaving you hungrier than before. The reason isn't sugar alone. It's what the snack is missing. Pairing carbohydrate with protein, fat, or fiber can soften the blood sugar rise by 20 to 40 percent, turning a spike into a gentle curve. Here are the snacks that do it well, ranked by buffer.
