Protein & Nutrition Blog – Marmels
Protein & Nutrition Blog – Marmels
Ecuadorian Cacao: The World's Finest Flavor, Explained
by Mo Mandegar, PhD
on Jun 13 2026
When the world's best chocolate makers seek exceptional beans, theykeep arriving at one small country on the equator. Ecuador suppliesmore than 60 percent of the planet's fine-flavor cacao while growingunder 10 percent of the total, and its heritage runs back over 5,000years. Meet the rare Nacional Arriba bean, the hybrid that nearlyreplaced it, and the renaissance bringing it back.
